Chickpea salad with blood orange dressing

I N G R E D I E N T S (About 4 bowls or enough for 4 persons)

SALAD
400 g chick peas (drained)
2 spring onions
1/2 pomegranate
1 avocado
Bunch leaf parsley
Bunch of fresh coriander

DRESSING
Juice of 1 blood orange
2 tbsp tahin
2 tbsp filtered water
1 tbsp raspberry vinegar
1 tbsp agave syrup
Fresh peper
Pinch of Himalaya salt

G A R N I S H
Lime

chicpeasalad herwerkt.png

dav

Chick pea salad

D I R EC T I O N S

SALAD
Drain the chick peas, I used organic canned ones.
Chop the herbs and mix it under the peas.
Add pomegranate.
Chop spring onions, avocado and herbs and add to the salad.
Season with Hymalaya salt and peper.

DRESSING
Mix everything together and serve with the salad.

N O T E S
To reduce pink spots and staines on your t-shirt (!)
Fill a large pot with ice water and take out the pits with your hands under water. The white sheets come naturally float.

G O O D   F O R   Y  O U
Fibres
Protein

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s