Why not make your own almond milk? It’s healthier and oh so easy!
No preservatives, no additives, no sugar.
I N G R E D I E N T S
500 g raw almonds
1000 ml – 1500 ml filtered water
4 dates (or 4 tbsp agave Syrup)
A D D I T I O N A L / G A R N I S H
Matcha (I used 2 tsp)
Raw cacao (I uses 2 tsp)
Coconut rape (I used 60 g)
D I R E C T I O N S
Soak the almonds in water for 4 hours (or soaked overnight).
Rinse them really well and mix the almonds with filtered water in the blender.
Now it’s easy, just blend whatever flavour you like with it. I could’t pick so I devided the almond milk in three and mixed each part with another flavour. Then strain your almond milk in a straining bag et voila!
N O T E S
When you leave the dates or agave syrup out you can use your almond milk in soups or smoothies.
G O O D F O R Y O U