Last week I went to Berlin with my mom. We’re both real foodies so it was a culinary feast!
On sunday we went to The Green Market, this trendy market stands for the vegan lifestyle. From food trucks to clothing and decoration it’s all there and 100% vegan.
We tried to taste a bit of everything but there were just so many food trucks! I saw so many inventive and inspiring recipes.
RAW zucchini spaghett with tomato sauce by Barkett.
Rice tumeric crepes!
We also attended a lecture by Niko Rittenau on clean eating and the vegan lifestyle. And watched a live cooking show by Lea Green, blogster at Veggies. She came to promote her new cookbook, such an inspirational lady. She did all the publishing herself, the photo’s, the editing, everything! At The Green Market she made tofu meatballs. We got the chance to taste and they were amazeballs.
This was The Green Market Spring edition, next is the Summer edition the 18th & 19th of June at Neue Heimat!