Tomato salad

on

I N G R E D I E N T S (side salad for 4 portions)
2 yellow tomatoes
2 coeur de boeuf tomatoes
2 tomatoes
200 g cherry tomatoes
100 g pearl tomatoes
Bunch of basil

4 tbsp good olive oil
1/2 garlic clove, crushed
1/2 tsp white wine vinegar
1/2 tsp balsamic vinegar
1 tsp sea salt
Fresh black pepper

Processed with VSCO

A D D I T I O N A L /  G A R N I S H 
Lemon zest

N O T E S 
Use ripe tomatoes
Basil, more = more

Processed with VSCO

Processed with VSCO with c1 preset

D I R E C T I O N S
Cut the tomatoes in pieces
Mix the ingredients for the dressing
Pour over the tomato salad
Drizzle over some extra olive oil

G O O D  F O R  Y O U
Vit C
Antioxidants
Blood pressure

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